City Living, Country Life – the best of both worlds
Come October, my favourite Sunday pastime is wandering aimlessly here: I have been stomping through this ancient Beech wood for the last 28 years. Nothing says home to me like this place. It is very, very, very special. Most cherished perhaps, because it was our family tradition to take off…
Before the sugar police interject, I realise that the inclusions of agave and maple syrup don’t strictly make this sugar-free; to clarify, I’m just talking about the really over-processed cane sugar in this recipe. Yes, of course maple syrup is a sugar, but it is a high-level, natural source of…