After a month-long hospital stint it's left me well, Vegan. A previously rabid carnivore, I'm now craving ALL THE GREEN FOOD - this super simple, quick cookbook from Katy Beskow has helped me navigate my new plant-based world.
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CF Recipe: Sausage, leeks and cream – one-pot wonder
Full disclaimer: I have no idea where I learnt this recipe, but I am 110% sure that it is not something I made up myself. I remember reading it and thinking 1/ YUM! 2/ god that looks easy. Basically the two credentials for any mid-week supper in our household. You…
CF Eats: Raw Chocolate Mousse recipe
Before the sugar police interject, I realise that the inclusions of agave and maple syrup don’t strictly make this sugar-free; to clarify, I’m just talking about the really over-processed cane sugar in this recipe. Yes, of course maple syrup is a sugar, but it is a high-level, natural source of…
CF Eats: kale crisps
God I love crisps. Like really love them. Posh Kettle Chips (have you tried the pesto flavour?!) or the downright toxic pickled onion Space Raiders of my youth. Crisps are my diet Kryptonite. So, to that end, here are my Kale Crisps which satisfy my cravings for a savoury, salty…
CF Eats: an easy tomato and bean soup
I’ve recently re-discovered this recipe while in search for an economical, filling winter soup and wondered why I haven’t made it for so long. I made a huge batch on Sunday and it will last for a whole working week’s worth of lunches. It is designed to be a ‘use…