I’m not quite sure why it’s taken me so long to blog about these two guys but I’m about to rectify it with a blog post dedicated to them, as the lovely PR for Lily’s Kitchen has just sent them over a care package. More of which later, but at…
CF Recipe: Sausage, leeks and cream – one-pot wonder
Full disclaimer: I have no idea where I learnt this recipe, but I am 110% sure that it is not something I made up myself. I remember reading it and thinking 1/ YUM! 2/ god that looks easy. Basically the two credentials for any mid-week supper in our household. You…
CF Eats: DELUXEBITE foodie subscription genius
So I’ve posted a bit about Glossybox, the monthly subscription company that delivers a handful of high-end beauty samples, beautifully wrapped each month. Now please welcome Glossybox’s delicious, ethical, brilliant, foodie equivalent: DELUXEBITE. This box of YUM was sat on my doorstep this morning after co-founder Jason Brown dropped me…
A tale of two brunches
This week has been all about the brunch. One in the city (Crouch End) and one by the sea (Lyme Regis). My city haunt is, by happy coincidence, on the same street my parents-in-law have lived for 30 years. The Haberdashery. I love the bones of this place. From the…