City Living, Country Life – the best of both worlds
Since my foraging course at Vale House Kitchen last week, I have become *slightly* obsessed with Nettle soup. No, not a confession I thought I’d be making either but imagine a cross between rocket and spinach made into a creamy emulsion with double cream, potato, garlic and stock… it’s amazing.…
So, I thought I’d do a series of posts on my plans for a serious nutrition overhaul. I’m not calling it a diet as to me, that relates to weight-loss. My plan is to literally feed my completely broken immune system back to health. I’ve seen my consultant today and…