So, over the past few months I’ve written a couple of posts about shifting my diet towards a gluten- and dairy-free approach. I’m not going to pretend this is because of any pseudo intolerances or allergies. I was just inspired by Natasha Corrett and Vicki Edgson’s cookbook, Honestly Healthy and…
CF Eats: strawberries and raw vanilla cashew cream
Wimbledon has started! *pops cork* I thought I’d celebrate by sharing a raw vanilla cashew cream recipe I adore, inspired by the Honestly Healthy cookbook version. I have slightly tweaked the ratios and added a splash of this and a dollop of that; it’s that kind of recipe. Once you’ve…