City Living, Country Life – the best of both worlds
Since my foraging course at Vale House Kitchen last week, I have become *slightly* obsessed with Nettle soup. No, not a confession I thought I’d be making either but imagine a cross between rocket and spinach made into a creamy emulsion with double cream, potato, garlic and stock… it’s amazing.…
I’ve recently re-discovered this recipe while in search for an economical, filling winter soup and wondered why I haven’t made it for so long. I made a huge batch on Sunday and it will last for a whole working week’s worth of lunches. It is designed to be a ‘use…