After a month-long hospital stint it's left me well, Vegan. A previously rabid carnivore, I'm now craving ALL THE GREEN FOOD - this super simple, quick cookbook from Katy Beskow has helped me navigate my new plant-based world.
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CF Eats: Raw Chocolate Mousse recipe
Before the sugar police interject, I realise that the inclusions of agave and maple syrup don’t strictly make this sugar-free; to clarify, I’m just talking about the really over-processed cane sugar in this recipe. Yes, of course maple syrup is a sugar, but it is a high-level, natural source of…
Gluten-free snacks and brands I love
So, over the past few months I’ve written a couple of posts about shifting my diet towards a gluten- and dairy-free approach. I’m not going to pretend this is because of any pseudo intolerances or allergies. I was just inspired by Natasha Corrett and Vicki Edgson’s cookbook, Honestly Healthy and…