City Living, Country Life – the best of both worlds
Regular readers will be more than aware of exactly how much I love Nakd bars, as an on-the-go gluten-free snack that I know isn’t going to deliver me one enormous sugar high and then subsequent slump. However, as a bit of a change, my coat pockets/bike basket/desk top have been…
So, I’ve been gluten-free for a while now. Not in a militant ‘not a husk of wheat must pass my lips’ (I have no diagnosed intolerance or allergy that could warrant this totalitarian approach), but saying that, now that I’ve been pretty much gluten free for 4-5 months when I…
So, over the past few months I’ve written a couple of posts about shifting my diet towards a gluten- and dairy-free approach. I’m not going to pretend this is because of any pseudo intolerances or allergies. I was just inspired by Natasha Corrett and Vicki Edgson’s cookbook, Honestly Healthy and…
God, I love these bars. I have managed to get my son, boss and best friend addicted to them, so I thought I’d move on to all of you next. First I’ll run through their credentials: Gluten, wheat and dairy free; no added sugars/syrups; cold pressed not baked (to preserve…
I have a rather unhealthy cure for writer’s block. Eating. It started at uni; if I came a cropper mid-way through an essay on Baudelaire (and let’s be honest, who hasn’t?) I’d amble up to the communal kitchen, make a piece of toast and munch my way out of the…